prawns marinated with soy sauce onion and chili pepper called ganjang gyejang korean cuisine

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prawns marinated with soy sauce, onion and chili pepper, called ganjang gyejang, a Korean cuisine Royalty Free Stock Photo
prawns marinated with soy sauce, onion and chili pepper, called ganjang gyejang, a Korean cuisine Royalty Free Stock Photo
prawns marinated with soy sauce, onion and chili pepper, called ganjang gyejang, a Korean cuisine Royalty Free Stock Photo
prawns marinated with soy sauce, onion and chili pepper, called ganjang gyejang, a Korean cuisine Royalty Free Stock Photo
prawns marinated with soy sauce, onion and chili pepper, called ganjang gyejang, a Korean cuisine Royalty Free Stock Photo
   
   
prawns marinated with soy sauce, onion and chili pepper, called ganjang gyejang, a Korean cuisine
prawns marinated with soy sauce, onion and chili pepper, called ganjang gyejang, a Korean cuisine Royalty Free Stock Photo
prawns marinated with soy sauce, onion and chili pepper, called ganjang gyejang, a Korean cuisine Royalty Free Stock Photo
   
   
   
   
   
Ganjang gyejang, a Korean dish, features prawns marinated in soy sauce. The prawns are presented in a white dish, accompanied by sliced onions and vibrant green chili peppers. The soy sauce marinade provides a rich, dark base in the dish. The combination highlights a balance of textures and flavors, characteristic of Korean cuisine.

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