prawns marinated with soy sauce onion and chili pepper called ganjang gyejang korean cuisine

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prawns marinated with soy sauce, onion and chili pepper, called ganjang gyejang, a Korean cuisine Royalty Free Stock Photo
prawns marinated with soy sauce, onion and chili pepper, called ganjang gyejang, a Korean cuisine Royalty Free Stock Photo
prawns marinated with soy sauce, onion and chili pepper, called ganjang gyejang, a Korean cuisine Royalty Free Stock Photo
prawns marinated with soy sauce, onion and chili pepper, called ganjang gyejang, a Korean cuisine Royalty Free Stock Photo
prawns marinated with soy sauce, onion and chili pepper, called ganjang gyejang, a Korean cuisine Royalty Free Stock Photo
   
   
prawns marinated with soy sauce, onion and chili pepper, called ganjang gyejang, a Korean cuisine
prawns marinated with soy sauce, onion and chili pepper, called ganjang gyejang, a Korean cuisine Royalty Free Stock Photo
prawns marinated with soy sauce, onion and chili pepper, called ganjang gyejang, a Korean cuisine Royalty Free Stock Photo
   
   
   
   
   
Ganjang Gyejang, a traditional Korean dish, features marinated prawns in a soy sauce base. The prawns are complemented by sliced onion and green chili peppers, all served in a shallow white bowl. The glossy, dark sauce showcases the vibrant colors of the ingredients, creating a visually appealing and flavor-rich presentation. The dish exemplifies the Korean culinary tradition of balancing savory, spicy, and aromatic elements.


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