prawns marinated with soy sauce onion and chili pepper called ganjang gyejang korean cuisine

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prawns marinated with soy sauce, onion and chili pepper, called ganjang gyejang, a Korean cuisine Royalty Free Stock Photo
prawns marinated with soy sauce, onion and chili pepper, called ganjang gyejang, a Korean cuisine Royalty Free Stock Photo
prawns marinated with soy sauce, onion and chili pepper, called ganjang gyejang, a Korean cuisine Royalty Free Stock Photo
prawns marinated with soy sauce, onion and chili pepper, called ganjang gyejang, a Korean cuisine Royalty Free Stock Photo
prawns marinated with soy sauce, onion and chili pepper, called ganjang gyejang, a Korean cuisine Royalty Free Stock Photo
   
   
prawns marinated with soy sauce, onion and chili pepper, called ganjang gyejang, a Korean cuisine
prawns marinated with soy sauce, onion and chili pepper, called ganjang gyejang, a Korean cuisine Royalty Free Stock Photo
prawns marinated with soy sauce, onion and chili pepper, called ganjang gyejang, a Korean cuisine Royalty Free Stock Photo
   
   
   
   
   
Ganjang gyejang, a traditional Korean dish, features prawns marinated in soy sauce. The prawns are accompanied by sliced onions and green chili peppers, adding vibrant colors and textures. The soy sauce creates a dark, glossy marinade that envelops the seafood, enhancing its salty and umami flavors. This dish is typically enjoyed as a side, showcasing the blend of heat from the chili and the savory depth of the onion-infused sauce.

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