prawns marinated with soy sauce onion and chili pepper called ganjang gyejang korean cuisine

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prawns marinated with soy sauce, onion and chili pepper, called ganjang gyejang, a Korean cuisine Royalty Free Stock Photo

prawns marinated with soy sauce, onion and chili pepper, called ganjang gyejang, a Korean cuisine

Prawns are marinated in a soy sauce mixture, garnished with sliced onions and green chili peppers, served in a shallow, white ceramic dish. This dish, known as "ganjang gejang," is a Korean delicacy. The prawns are immersed in a rich, dark marinade, highlighting a glossy texture. The green chili peppers are cut into small pieces, adding a vibrant contrast to the brown hues of the prawns and marinade. Commonly enjoyed in Korean cuisine, ganjang gejang offers a savory and slightly spicy flavor profile.