gyejang

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prawns marinated with soy sauce, onion and chili pepper, called ganjang gyejang, a Korean cuisine

Ganjang gyejang, a Korean dish, features prawns marinated in a rich soy sauce. The dish is garnished with sliced onion and green chili peppers, adding a vibrant and spicy touch. Presented in a shallow white dish, the prawns are soaked in the dark sauce, which enhances the seafood's natural flavors. The arrangement is visually appealing, showcasing the interplay of textures and colors typical of traditional Korean cuisine.