prawns marinated with soy sauce onion and chili pepper called ganjang gyejang korean cuisine

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prawns marinated with soy sauce, onion and chili pepper, called ganjang gyejang, a Korean cuisine Royalty Free Stock Photo
prawns marinated with soy sauce, onion and chili pepper, called ganjang gyejang, a Korean cuisine Royalty Free Stock Photo
prawns marinated with soy sauce, onion and chili pepper, called ganjang gyejang, a Korean cuisine Royalty Free Stock Photo
prawns marinated with soy sauce, onion and chili pepper, called ganjang gyejang, a Korean cuisine Royalty Free Stock Photo
prawns marinated with soy sauce, onion and chili pepper, called ganjang gyejang, a Korean cuisine Royalty Free Stock Photo
   
   
prawns marinated with soy sauce, onion and chili pepper, called ganjang gyejang, a Korean cuisine
prawns marinated with soy sauce, onion and chili pepper, called ganjang gyejang, a Korean cuisine Royalty Free Stock Photo
prawns marinated with soy sauce, onion and chili pepper, called ganjang gyejang, a Korean cuisine Royalty Free Stock Photo
   
   
   
   
   
Ganjang Gyejang, a Korean dish, features prawns marinated in soy sauce. The dish includes sliced green chili peppers and onions, enhancing its flavor. The prawns are arranged in a shallow white bowl, their natural color complemented by the dark, glossy soy sauce. The green chili and onion contrast with the neutral tones of the prawns, adding visual interest. This dish is famous for its rich, umami taste, often enjoyed as a Korean delicacy.

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