prawns marinated with soy sauce onion and chili pepper called ganjang gyejang korean cuisine

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prawns marinated with soy sauce, onion and chili pepper, called ganjang gyejang, a Korean cuisine Royalty Free Stock Photo
prawns marinated with soy sauce, onion and chili pepper, called ganjang gyejang, a Korean cuisine Royalty Free Stock Photo
prawns marinated with soy sauce, onion and chili pepper, called ganjang gyejang, a Korean cuisine Royalty Free Stock Photo
prawns marinated with soy sauce, onion and chili pepper, called ganjang gyejang, a Korean cuisine Royalty Free Stock Photo
prawns marinated with soy sauce, onion and chili pepper, called ganjang gyejang, a Korean cuisine Royalty Free Stock Photo
   
   
prawns marinated with soy sauce, onion and chili pepper, called ganjang gyejang, a Korean cuisine
prawns marinated with soy sauce, onion and chili pepper, called ganjang gyejang, a Korean cuisine Royalty Free Stock Photo
prawns marinated with soy sauce, onion and chili pepper, called ganjang gyejang, a Korean cuisine Royalty Free Stock Photo
   
   
   
   
   
Korean dish "ganjang gyejang" with prawns marinated in soy sauce. Served in a white bowl, the prawns are accompanied by sliced onion and green chili peppers. The sauce's brown hue coats the seafood and vegetables, creating a glossy appearance. This traditional Korean cuisine highlights the savory and umami-rich flavors typical of soy sauce marinades. The composition presents a mix of textures and colors, offering a visually appealing dish.

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