yellowtail fish sashimi with ginseng and wasabi

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yellowtail fish sashimi with ginseng and wasabi Royalty Free Stock Photo
yellowtail fish sashimi with ginseng and wasabi Royalty Free Stock Photo
yellowtail fish sashimi with ginseng and wasabi Royalty Free Stock Photo
yellowtail fish sashimi with ginseng and wasabi Royalty Free Stock Photo
yellowtail fish sashimi with ginseng and wasabi Royalty Free Stock Photo
yellowtail fish sashimi with ginseng and wasabi Royalty Free Stock Photo
yellowtail fish sashimi with ginseng and wasabi Royalty Free Stock Photo
yellowtail fish sashimi with ginseng and wasabi
yellowtail fish sashimi with ginseng and wasabi Royalty Free Stock Photo
yellowtail fish sashimi with ginseng and wasabi Royalty Free Stock Photo
yellowtail fish sashimi with ginseng and wasabi Royalty Free Stock Photo
yellowtail fish sashimi with ginseng and wasabi Royalty Free Stock Photo
yellowtail fish sashimi with ginseng and wasabi Royalty Free Stock Photo
yellowtail fish sashimi with ginseng and wasabi Royalty Free Stock Photo
yellowtail fish sashimi with ginseng and wasabi Royalty Free Stock Photo
Sliced yellowtail fish sashimi is elegantly arranged on a plate. The translucent fish slices are garnished with fresh ginseng and sprigs of wasabi leaves, creating a colorful and appetizing presentation. Additional green garnishes are placed on top. Surrounding the dish are various bowls and plates, including leafy greens, indicating a traditional Japanese meal setting.


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