yellowtail fish sashimi with ginseng and wasabi |
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| Sashimi dish featuring sliced yellowtail fish (Seriola quinqueradiata) arranged on a plate. The fish slices are pale pink with a slightly translucent texture. Accompanying the sashimi are fresh ginseng roots (Panax ginseng) and green sprouts, possibly watercress (Nasturtium officinale), adding a vibrant green color. A small piece of wasabi is likely included for flavor. Several small dishes are present in the background, suggesting a traditional Japanese dining setup. |
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