yellowtail fish sashimi with ginseng and wasabi

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yellowtail fish sashimi with ginseng and wasabi Royalty Free Stock Photo
yellowtail fish sashimi with ginseng and wasabi Royalty Free Stock Photo
yellowtail fish sashimi with ginseng and wasabi Royalty Free Stock Photo
yellowtail fish sashimi with ginseng and wasabi Royalty Free Stock Photo
yellowtail fish sashimi with ginseng and wasabi Royalty Free Stock Photo
yellowtail fish sashimi with ginseng and wasabi Royalty Free Stock Photo
yellowtail fish sashimi with ginseng and wasabi Royalty Free Stock Photo
yellowtail fish sashimi with ginseng and wasabi
yellowtail fish sashimi with ginseng and wasabi Royalty Free Stock Photo
yellowtail fish sashimi with ginseng and wasabi Royalty Free Stock Photo
yellowtail fish sashimi with ginseng and wasabi Royalty Free Stock Photo
yellowtail fish sashimi with ginseng and wasabi Royalty Free Stock Photo
yellowtail fish sashimi with ginseng and wasabi Royalty Free Stock Photo
yellowtail fish sashimi with ginseng and wasabi Royalty Free Stock Photo
yellowtail fish sashimi with ginseng and wasabi Royalty Free Stock Photo
A plate of yellowtail fish sashimi is displayed, featuring translucent slices with a marbled texture of red and white. The dish is garnished with fresh green herbs and thinly sliced ginseng on the side. A small amount of wasabi is visible. The arrangement is on a white plate, with the fish prominently placed in the foreground, showcasing its freshness and quality.


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