yellowtail fish sashimi with ginseng and wasabi |
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| A plate of yellowtail fish sashimi is displayed, featuring translucent slices with a marbled texture of red and white. The dish is garnished with fresh green herbs and thinly sliced ginseng on the side. A small amount of wasabi is visible. The arrangement is on a white plate, with the fish prominently placed in the foreground, showcasing its freshness and quality. |
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