yellowtail fish sashimi with ginseng and wasabi |
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| Thinly sliced yellowtail fish sashimi is artfully arranged, showcasing its translucent, pinkish-white flesh. Topped with vibrant green sprouts and slender ginseng roots, adding texture and a hint of earthiness. The dish is likely served with wasabi, offering a spicy contrast to the delicate fish. The arrangement emphasizes freshness and harmony, typical of Japanese culinary presentation. |
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