yellowtail fish sashimi with ginseng and wasabi

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yellowtail fish sashimi with ginseng and wasabi

Thin slices of yellowtail fish fillet are arranged on a plate, showcasing their pale, translucent flesh with a pinkish hue. Accompanying the sashimi are fresh ginseng roots and green herbs. The ginseng is positioned above the fish slices, adding a contrast in color and texture. Wasabi and other garnishes may be near the sashimi, though not visible in the image. The dish exemplifies a combination of traditional Japanese presentation with additional herbal elements.