yellowtail fish sashimi with ginseng |
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| Sliced yellowtail fish sashimi, known for its rich, buttery texture, is elegantly arranged on a plate. The thinly sliced fish features a gradient of creamy white to reddish hues. A piece of ginseng root, known for its health benefits, is placed on top, adding an earthy contrast to the presentation. The overall appearance is fresh and meticulously prepared, showcasing a classic combination of traditional Japanese and Korean culinary elements. |
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