yellowtail fish sashimi with ginseng

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yellowtail fish sashimi with ginseng Royalty Free Stock Photo
yellowtail fish sashimi with ginseng Royalty Free Stock Photo
yellowtail fish sashimi with ginseng Royalty Free Stock Photo
yellowtail fish sashimi with ginseng Royalty Free Stock Photo
yellowtail fish sashimi with ginseng and wasabi Royalty Free Stock Photo
yellowtail fish sashimi with ginseng and wasabi Royalty Free Stock Photo
yellowtail fish sashimi with ginseng and wasabi Royalty Free Stock Photo
yellowtail fish sashimi with ginseng
yellowtail fish sashimi with ginseng and wasabi Royalty Free Stock Photo
yellowtail fish sashimi with ginseng and wasabi Royalty Free Stock Photo
yellowtail fish sashimi with ginseng and wasabi Royalty Free Stock Photo
yellowtail fish sashimi with ginseng and wasabi Royalty Free Stock Photo
yellowtail fish sashimi with ginseng and wasabi Royalty Free Stock Photo
yellowtail fish sashimi with ginseng and wasabi Royalty Free Stock Photo
yellowtail fish sashimi with ginseng and wasabi Royalty Free Stock Photo
Sliced yellowtail fish sashimi, known for its rich, buttery texture, is elegantly arranged on a plate. The thinly sliced fish features a gradient of creamy white to reddish hues. A piece of ginseng root, known for its health benefits, is placed on top, adding an earthy contrast to the presentation. The overall appearance is fresh and meticulously prepared, showcasing a classic combination of traditional Japanese and Korean culinary elements.


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