Sashimi platter featuring thinly sliced yellowtail fish (Seriola quinqueradiata), arranged in overlapping layers with a blend of pinkish-white meat and red edges. Topping the sashimi is a bunch of fresh ginseng roots (Panax ginseng) and microgreens for garnish, adding a vibrant contrast. The dish is presented on a white oval plate, creating a visually appealing presentation suitable for a refined culinary experience. Additional small dishes of side condiments and garnishes are visible in the background.
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