yellowtail fish sashimi with ginseng

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yellowtail fish sashimi with ginseng Royalty Free Stock Photo
yellowtail fish sashimi with ginseng Royalty Free Stock Photo
yellowtail fish sashimi with ginseng Royalty Free Stock Photo
yellowtail fish sashimi with ginseng Royalty Free Stock Photo
yellowtail fish sashimi with ginseng and wasabi Royalty Free Stock Photo
yellowtail fish sashimi with ginseng and wasabi Royalty Free Stock Photo
yellowtail fish sashimi with ginseng and wasabi Royalty Free Stock Photo
yellowtail fish sashimi with ginseng
yellowtail fish sashimi with ginseng and wasabi Royalty Free Stock Photo
yellowtail fish sashimi with ginseng and wasabi Royalty Free Stock Photo
yellowtail fish sashimi with ginseng and wasabi Royalty Free Stock Photo
yellowtail fish sashimi with ginseng and wasabi Royalty Free Stock Photo
yellowtail fish sashimi with ginseng and wasabi Royalty Free Stock Photo
yellowtail fish sashimi with ginseng and wasabi Royalty Free Stock Photo
yellowtail fish sashimi with ginseng and wasabi Royalty Free Stock Photo
Sashimi platter featuring thinly sliced yellowtail fish (Seriola quinqueradiata), arranged in overlapping layers with a blend of pinkish-white meat and red edges. Topping the sashimi is a bunch of fresh ginseng roots (Panax ginseng) and microgreens for garnish, adding a vibrant contrast. The dish is presented on a white oval plate, creating a visually appealing presentation suitable for a refined culinary experience. Additional small dishes of side condiments and garnishes are visible in the background.


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