vegetables ingredients japchae

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vegetables, ingredients of Japchae Royalty Free Stock Photo

stir-fried vegetables, ingredients of Japchae Royalty Free Stock Photo

stir-fried meat and vegetables, ingredients of Japchae Royalty Free Stock Photo

ground beef and vegetables, ingredients of Japchae Royalty Free Stock Photo

Fresh vegetables, key ingredients for Japchae, a Korean dish. The image shows bunches of vibrant green garlic chives (Allium tuberosum), three shiitake mushrooms (Lentinula edodes) with textured brown caps, a whole orange carrot (Daucus carota), and a smooth white onion (Allium cepa). These are commonly used in Japchae, a traditional Korean stir-fry, known for its colorful mix of vegetables and glass noodles. The vegetables are arranged closely together, highlighting their natural textures and colors.