| stir fried meat and vegetables ingredients japchae | ||||||||||||||||||||||||||||||||||||||||
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| Stir-fried ingredients for Japchae, a Korean dish. The image shows ground meat, possibly beef, with sliced mushrooms. Below are cooked vegetables including julienned carrots and sliced onions. The ingredients are evenly mixed, suggesting preparation for combining with sweet potato starch noodles typical of Japchae. The presentation highlights the texture and color contrast between the browned meat and vibrant vegetables. | ||||||||||||||||||||||||||||||||||||||||
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