| stir fried ingredients for japchae | ||||||||||||||||||||||||||||||||||||||||
| navigate by keyword : wellcooked vibrant vegetables vegetable used typically translucent thinly textures tender stirfried spaghetti soup slight sliced shapes seasoned retain produce pasta orange onions noodles noodle meat matchstick korean japchae ingredients ingredient indicating including glossy glass food finish featured dish cut curry cuisine combined color carrots caramelization | ||||||||||||||||||||||||||||||||||||||||
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| Thinly sliced stir-fried vegetables, including onions and carrots, are featured. The onions are translucent with a slight caramelization, while the carrots are cut into matchstick shapes and retain a vibrant orange color. These ingredients are typically used in Japchae, a Korean dish, where they are seasoned and combined with glass noodles, meat, and other vegetables. The textures appear tender with a glossy finish, indicating they are well-cooked. | ||||||||||||||||||||||||||||||||||||||||
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