| Thinly sliced onions and carrots are stir-fried, glistening with oil. The vegetables are cut into long strips, showcasing their vibrant orange and translucent white colors. They appear slightly caramelized, indicating a savory preparation. These are commonly used ingredients in Japchae, a traditional Korean dish featuring sweet potato noodles and assorted vegetables. The close-up view emphasizes the texture and glossy coating, highlighting the freshness and preparation method typical of Korean cuisine. 
 
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