stir fried vegetables ingredients japchae |
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| Stir-fried vegetables featuring thin slices of carrots and onions on a wooden spoon. These ingredients, often used in Japchae, a Korean dish, are shown lightly cooked, glistening with oil, and displaying vibrant orange and white hues. The vegetables are likely part of a larger preparation, highlighting their freshness and essential role in the dish's flavor and texture. |
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