ground beef and vegetables ingredients japchae

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ground beef and vegetables, ingredients of Japchae Royalty Free Stock Photo

stir-fried meat and vegetables, ingredients of Japchae Royalty Free Stock Photo

ground beef and vegetables, ingredients of Japchae

Ground beef is neatly packaged beside a selection of fresh vegetables. Visible are shiitake mushrooms (Lentinula edodes) with brown caps, a whole white onion, a large carrot, and green scallions (Allium fistulosum). These ingredients are commonly used in preparing Japchae, a Korean dish. The variety of colors and textures, from the coarse meat to smooth vegetables, presents a harmonious blend essential for the dish.