salmon braised with soy sauce and vegetables |
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| Salmon fillets braised in soy sauce with sliced carrots and green onions in a bowl. The dish is garnished with sesame seeds, adding texture and flavor. The sauce has a glossy appearance, indicating a rich, savory taste. The carrots are cut into long, thin strips, and the green onions are finely sliced, complementing the salmon's flaky texture. The bowl is metallic, emphasizing a modern presentation. |
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