salmon braised with soy sauce and vegetables |
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| Salmon fillets braised with soy sauce, garnished with sesame seeds and sliced green onions. The dish is served in a metal bowl, featuring both the cooked salmon skin and flesh. The sauce is rich and dark, coating the fish and pooling around it, with visible chunks of vegetables underneath. The presentation emphasizes the glossy texture of the sauce and the vibrant colors of the garnish. |
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