salmon braised with soy sauce and vegetables |
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| Salmon fillet glazed in soy sauce with a glossy appearance, topped with sesame seeds and garnished with sliced green onions. The dish is set in a dark, rich sauce, suggesting a braised preparation. The colors are vibrant, highlighting the orange of the salmon and the green of the onions. The sesame seeds add texture and a nutty flavor, complementing the savory-sweet soy sauce. The presentation is typically found in Asian-inspired cuisine. |
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