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russiandish |
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| navigate by keyword : including gyoza fufu pelmeni knedily potstickers ravioli samosa momo kartoffelknoedel food steaming potatoes gnocchi most chabao matzo cuisine top european sweets flour chasiubao buuz wonton haogao russiandish knish dumpling svestkove filled pirogi sour vegetables associated wrapped vareniki may daifuku pieces pitepalts siumai xiaolongbao bread europe central uszka classification pierogi mandu frying filling potsticker eastern ball banhbotloc fruits tihlo prepared dough classic methods kreplach melkkos dish kroppkaka souskluitjies boiling meat empanadas baking simmering doughboy pasties broad cream dumplings manti khinkali bowl |
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| Dumpling is a broad classification for a dish that consists of pieces of dough wrapped around a filling or of dough with no filling. The dough can be based on bread, flour, or potatoes, and may be filled with meat, fish, cheese, vegetables, fruits, or sweets. Dumplings may be prepared using a variety of methods, including baking, boiling, frying, simmering, or steaming. Pierogi (vareniki) are most often associated with the cuisine of Central and Eastern European nations. |
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Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
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