classic vareniki dish pierogi with sour cream bowl |
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| navigate by keyword : including gyoza fufu pelmeni knedily potstickers ravioli samosa momo kartoffelknoedel variety food steaming potatoes gnocchi most chabao matzo cuisine european buuz sweets flour chasiubao wonton haogao russiandish knish dumpling svestkove filled pirogi sour vegetables associated wrapped vareniki may daifuku pieces pitepalts siumai xiaolongbao bread europe central uszka eastern pierogi mandu frying filling potsticker ball banhbotloc fruits tihlo prepared using classic dough methods kreplach melkkos dish kroppkaka souskluitjies boiling meat empanadas baking simmering doughboy pasties broad cream dumplings manti khinkali bowl |
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| Dumpling is a broad classification for a dish that consists of pieces of dough wrapped around a filling or of dough with no filling. The dough can be based on bread, flour, or potatoes, and may be filled with meat, fish, cheese, vegetables, fruits, or sweets. Dumplings may be prepared using a variety of methods, including baking, boiling, frying, simmering, or steaming. Pierogi (vareniki) are most often associated with the cuisine of Central and Eastern European nations. |
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