kroppkaka

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Swedish potato dumplings kroppkaka close-up. horizontal Royalty Free Stock Photo
Traditional food in Oland, Sweden Royalty Free Stock Photo
Traditional food in Oland, Sweden Royalty Free Stock Photo
Tasty potato dumplings with bacon and parsley topped with butter Royalty Free Stock Photo
Homemade German Potato Dumplings Royalty Free Stock Photo
Homemade German Potato Dumplings Royalty Free Stock Photo
Homemade German Potato Dumplings Royalty Free Stock Photo
Fried Kroppkaka - Filled Potato Pankace from Sweden
Potato dumplings stuffed with ham, bacon and onion close-up. horizontal top view Royalty Free Stock Photo
Potato dumplings stuffed with ham and onion close-up and lingonberry sauce. horizontal Royalty Free Stock Photo
Homemade German Potato Dumplings Royalty Free Stock Photo
Tasty potato dumplings with bacon and parsley topped with butter Royalty Free Stock Photo
Homemade German Potato Dumplings Royalty Free Stock Photo
Homemade German Potato Dumplings Royalty Free Stock Photo
Homemade German Potato Dumplings Royalty Free Stock Photo
Kroppkaka is a traditional Swedish boiled potato dumplings. Filling of onions and pork or bacon. Potatoes, wheat flour, onion, salt and minced meat/pork are common ingredients in kroppkaka. They are very similar to the Norwegian raspeball and Lithuanian Cepelinai


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