vareniki with sour cream bowl

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Vareniki with sour cream in a bowl. Food of Russian and Ukrainian cuisine. Royalty Free Stock Photo

Vareniki with sour cream in a bowl. Ukrainian and Russian national cuisine. Food illustration Royalty Free Stock Photo

Web Vareniki in a cauldron and sour cream in a clay bowl. Loshka on a transparent background Royalty Free Stock Photo

Vareniki with sour cream in a bowl. Ukrainian national cuisine. Food illustration Royalty Free Stock Photo

Homemade dumplings, pierogi, vareniki with blueberry fillings in a clay bowl on a dark rustic table with sour cream and fresh berr Royalty Free Stock Photo

Boiled dumplings vareniki with potatoes and fried mushrooms with onions in a bowl with sour cream and green onions. Royalty Free Stock Photo

Vareniki with a bowl of sour cream and dill. Ukrainian national cuisine. Food illustration Royalty Free Stock Photo

Vareniki in a bowl with sour cream and herbs. Ukrainian national cuisine. Food illustratio Royalty Free Stock Photo

Dumpling is a broad classification for a dish that consists of pieces of dough wrapped around a filling or of dough with no filling. The dough can be based on bread, flour, or potatoes, and may be filled with meat, fish, cheese, vegetables, fruits, or sweets. Dumplings may be prepared using a variety of methods, including baking, boiling, frying, simmering, or steaming. Pierogi (vareniki) are most often associated with the cuisine of Central and Eastern European nations.