arabica coffee cherries harvesting techniques and farming practices asia laos |
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| Hands harvesting red Arabica coffee cherries, placing them into a woven basket. The cherries hang from lush, green coffee plant branches, showcasing the ripe, glossy berries. The basket is partially filled, emphasizing the manual picking process. This method is common in regions like Laos, highlighting traditional farming practices. The foliage and vibrant cherries contrast, illustrating the hands-on agriculture typical of small-scale coffee farms in Asia. |
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