arabica coffee cherries harvesting techniques and farming practices asia |
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| navigate by keyword : agriculture arabica asia autumn bean berries branch chain challenges cherries cherry climate coffee control costs cultivation drying equipment export farm farming fermentation flower food fruit garden green harvesting indicators industry irrigation jungle labor laos leaf management manual market organic pest picking plant plantation plants practices processing produce production quality regions ripeness ripening shrub soil sorting spring supply sustainability sustainable techniques tools tradition tree tropical vegetable yard yield |
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| A person harvests Arabica coffee cherries from a coffee plant, placing them into a woven basket. The cherries are bright red, indicating ripeness, and the plant is lush with green leaves. The individual wears a dark long-sleeve garment. The setting suggests a manual picking process, common in coffee farming regions like Asia, where attention to the ripeness of each cherry is crucial for quality coffee production. |
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