arabica coffee cherries harvesting techniques and farming practices asia laos |
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| navigate by keyword : yield undefined tropical tree tradition tools techniques sustainable sustainability supply spring sorting shrub ripening ripeness regions red quality production produce processing practices plants plantation plant pink picking petal pest organic market manual management leaf laos labor irrigation industry indicators harvesting green garden fruit food flower fermentation farming farm export equipment drying cultivation costs control coffee climate cherry cherries challenges chain branch blossom berries bean autumn asia arabica |
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| Ripe coffee cherries (Coffea arabica) are being handpicked from a coffee plant. The cherries are bright red, indicating readiness for harvest. The plant features glossy, dark green leaves with the cherries clustered along the branches. A pair of hands, possibly belonging to an adult, carefully plucks the cherries, demonstrating a manual harvesting technique. A woven basket is partially visible, suggesting it is used for collecting the harvested cherries. The scene is brightly lit, highlighting the lush foliage and vibrant cherries. |
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