arabica coffee cherries harvesting techniques and farming practices asia laos |
||||||||||||||||||||||||||||||||||||||||
| navigate by keyword : agriculture altitude arabica asia autumn beans berries biodiversity branch cherries climate coffee control cultivation development drying economy environment equipment export farming fermentation fertilizer flower food fruit garden green growth harvesting industry irrigation jungle labor laos leaf management market organic pattern pest plant plantation plants practices processing produce production pruning quality region shade shrub soil sorting supply sustainable techniques tradition tree tropical undefined vegetable yield |
||||||||||||||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||||||||||||||
| Hands harvesting red Arabica coffee cherries, placing them into a woven basket. The cherries hang from lush, green coffee plant branches, showcasing the ripe, glossy berries. The basket is partially filled, emphasizing the manual picking process. This method is common in regions like Laos, highlighting traditional farming practices. The foliage and vibrant cherries contrast, illustrating the hands-on agriculture typical of small-scale coffee farms in Asia. |
||||||||||||||||||||||||||||||||||||||||
|
Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
||||||||||||||||||||||||||||||||||||||||
