arabica coffee cherries harvesting techniques and farming practices asia laos |
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| navigate by keyword : agriculture arabica art asia autumn bean berries branch chain challenges cherries cherry climate coffee control costs cultivation drying equipment export farm farming fermentation flower food fruit garden green harvesting indicators industry irrigation jungle labor laos leaf management manual market organic person pest picking plant plantation plants practices processing produce production quality regions ripeness ripening shrub sorting supply sustainability sustainable techniques tools tradition tree tropical vegetable yield |
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| A person harvesting ripe Arabica coffee cherries from a coffee plant in a lush green setting. The cherries are red and glossy, indicating ripeness. The individual is placing the cherries into a woven basket, held on their lap. The person's hands are visible, gently selecting cherries from the branch. The leaves of the coffee plant are broad and deep green, providing a contrast to the bright red cherries. The person is dressed in a dark, warm jacket, suggesting a cooler climate. |
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