tumpeng

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Indonesian Tumpeng Royalty Free Stock Photo
Tumpeng Royalty Free Stock Photo
Tumpeng Royalty Free Stock Photo
Indonesia tumpeng rice traditional food Royalty Free Stock Photo
Nasi tumpeng - traditional Indonesian food for celebration Royalty Free Stock Photo
Smiling child boy celebrating third birthday with cake and nasi tumpeng Royalty Free Stock Photo
Curious child boy celebrating third birthday with cake and nasi tumpeng Royalty Free Stock Photo
Tumpeng
Nasi tumpeng - traditional Indonesian food for celebration Royalty Free Stock Photo
Nasi tumpeng - traditional Indonesian food for celebration Royalty Free Stock Photo
Smiling child boy celebrating third birthday with cake and nasi tumpeng Royalty Free Stock Photo
Happy child boy celebrating third birthday with cake and nasi tumpeng Royalty Free Stock Photo
Happy child boy celebrating third birthday with cake and nasi tumpeng Royalty Free Stock Photo
Child boy celebrating third birthday with cake and nasi tumpeng Royalty Free Stock Photo
Nasi tumpeng - traditional Indonesian food for celebration Royalty Free Stock Photo
Tumpeng is a cone-shaped rice dish like mountain with its side dishes (vegetables and meat). Traditionally featured in the slamatan ceremony, the cone shape of rice is made by using cone-shaped weaved bamboo container. The rice itself could be plain steam rice, uduk rice (cooked with coconut milk), or yellow rice (uduk rice colored with kunyit (turmeric)). The cone shaped rice erected on tampah (rounded woven bamboo container) covered with banana leaf, and surrounded by assorted of Indonesian dishes.


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