tumpeng

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Indonesian Tumpeng Royalty Free Stock Photo
Tumpeng Royalty Free Stock Photo
Tumpeng Royalty Free Stock Photo
Indonesia tumpeng rice traditional food Royalty Free Stock Photo
Indonesian Tumpeng Close Up Royalty Free Stock Photo
Indonesian Tumpeng with Opor Chicken and Fried Noodles Royalty Free Stock Photo
Traditional Indonesian Tumpeng Rice Cone with Side Dishes Royalty Free Stock Photo
Tumpeng
Indonesian Tumpeng Royalty Free Stock Photo
Tumpeng carnival Royalty Free Stock Photo
Tumpeng rice made from flannel. handicraft project Royalty Free Stock Photo
Indonesian cuisine nasi tumpeng for celebration Royalty Free Stock Photo
The Geometric Tumpeng Mold Royalty Free Stock Photo
Tumpeng carnival Royalty Free Stock Photo
Tumpeng carnival Royalty Free Stock Photo
Tumpeng is a cone-shaped rice dish like mountain with its side dishes (vegetables and meat). Traditionally featured in the slamatan ceremony, the cone shape of rice is made by using cone-shaped weaved bamboo container. The rice itself could be plain steam rice, uduk rice (cooked with coconut milk), or yellow rice (uduk rice colored with kunyit (turmeric)). The cone shaped rice erected on tampah (rounded woven bamboo container) covered with banana leaf, and surrounded by assorted of Indonesian dishes.


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