indonesian tumpeng

navigate by keyword : bali banana coconut colored cone cooked cooking cuisine dish dishes food foods indonesia indonesian ingredient javanese jawa jogja kuning leaf madura mountain nasi rice traditional tumpeng turmeric volcano yellow yogya yogyakarta

Indonesian Tumpeng: A Festive Rice Cone with Side Dishes, Traditional Cuisine, Culinary Delights, Vibrant Colors, and Delicious Royalty Free Stock Photo

generated using AI.A wooden table features a traditional Indonesian Tumpeng dish, with a central cone of yellow rice surrounded Royalty Free Stock Photo

Authentic Indonesian tumpeng for celebration Royalty Free Stock Photo

Indonesian Tumpeng Rice Royalty Free Stock Photo

Indonesian tumpeng rice with boiled egg and vegetables Royalty Free Stock Photo

A beautifully arranged Indonesian tumpeng box or nasi dus with yellow rice, fried chicken, noodles, and side dishes. Royalty Free Stock Photo

Typical Indonesian tumpeng rice Royalty Free Stock Photo

Indonesian tumpeng with yellow rice and various side dish Royalty Free Stock Photo

Indonesian Tumpeng Rice Festive Dish Golden Decorated Food Meal Meat Plate Party Green Brown Black Royalty Free Stock Photo

Typical Indonesian tumpeng rice with side dishes and vegetables Royalty Free Stock Photo

a variety of delicious Indonesian tumpeng side dishes Royalty Free Stock Photo

Tumpeng is a cone-shaped rice dish like mountain with its side dishes (vegetables and meat). Traditionally featured in the slamatan ceremony, the cone shape of rice is made by using cone-shaped weaved bamboo container. The rice itself could be plain steam rice, uduk rice (cooked with coconut milk), or yellow rice (uduk rice colored with kunyit (turmeric)). The cone shaped rice erected on tampah (rounded woven bamboo container) covered with banana leaf, and surrounded by assorted of Indonesian dishes