indonesian tumpeng

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Indonesian tumpeng (yellow rice) with diced vegetables and fried side dishes Royalty Free Stock Photo

Colorful Indonesian tumpeng with yellow rice, side dishes, and vegetable flower decorations. Royalty Free Stock Photo

Indonesian Tumpeng Rice Royalty Free Stock Photo

Authentic Indonesian tumpeng for celebration Royalty Free Stock Photo

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Close-up of Indonesian tumpeng detail with boiled marinated eggs and carved tomato garnish Royalty Free Stock Photo

generated using AI.A wooden table features a traditional Indonesian Tumpeng dish, with a central cone of yellow rice surrounded Royalty Free Stock Photo

Indonesian Tumpeng: A Festive Rice Cone with Side Dishes, Traditional Cuisine, Culinary Delights, Vibrant Colors, and Delicious Royalty Free Stock Photo

generated using AI.Indonesian tumpeng, featuring a large, conical turmeric rice centerpiece on a banana leaf. Royalty Free Stock Photo

Indonesian tumpeng rice dish decorated with colorful vegetables, seasoned coconut, and banana leaves on a bamboo platter Royalty Free Stock Photo

Traditional Indonesian tumpeng platter with spicy boiled eggs (telur balado) and lettuce garnish on banana leaves Royalty Free Stock Photo

Tumpeng is a cone-shaped rice dish like mountain with its side dishes (vegetables and meat). Traditionally featured in the slamatan ceremony, the cone shape of rice is made by using cone-shaped weaved bamboo container. The rice itself could be plain steam rice, uduk rice (cooked with coconut milk), or yellow rice (uduk rice colored with kunyit (turmeric)). The cone shaped rice erected on tampah (rounded woven bamboo container) covered with banana leaf, and surrounded by assorted of Indonesian dishes.