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Indonesian Tumpeng Close Up Royalty Free Stock Photo
Indonesian Cuisine: Tumpeng Rice Royalty Free Stock Photo
Nasi Tumpeng: Indonesian Festive Rice Dish Royalty Free Stock Photo
Nasi Tumpeng: Traditional Indonesian Festive Rice Dish Royalty Free Stock Photo
Indonesian Cuisine: Tumpeng Rice Royalty Free Stock Photo
Tumpeng: Indonesian Festive Rice Cone Royalty Free Stock Photo
Indonesian food nasi tumpeng for celebration Royalty Free Stock Photo
Indonesian Tumpeng Close Up
Close-up of Nasi Tumpeng rice cone with traditional Indonesian dishes. Cultural food concept Royalty Free Stock Photo
Nasi Tumpeng: A Festive Indonesian Dish Royalty Free Stock Photo
Nasi Tumpeng Mini and Ketupat: Indonesian Festive Rice Dish Still Life Royalty Free Stock Photo
Traditional Indonesian Nasi Tumpeng with Various Side Dishes Royalty Free Stock Photo
Indonesian Nasi Tumpeng Feast with Assorted Side Dishes Royalty Free Stock Photo
Nasi Tumpeng Mini: Indonesian Festive Rice Dish Royalty Free Stock Photo
Nasi Tumpeng: Indonesian Festive Rice Dish Royalty Free Stock Photo
Tumpeng is a cone-shaped rice dish like mountain with its side dishes (vegetables and meat). Traditionally featured in the slamatan ceremony, the cone shape of rice is made by using cone-shaped weaved bamboo container. The rice itself could be plain steam rice, uduk rice (cooked with coconut milk), or yellow rice (uduk rice colored with kunyit (turmeric)). The cone shaped rice erected on tampah (rounded woven bamboo container) covered with banana leaf, and surrounded by assorted of Indonesian dishes


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