sawsawan
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Food from the Philippines, Sawsawan (Sweet-and-Sour Dipping Sauce) Royalty Free Stock Photo
Food from the Philippines, Sawsawan (Spicy Dipping Sauce) Royalty Free Stock Photo
Delicious Filipino Lechon Kawali Meal. Crispy Pork Belly Served With Rice And Sawsawan On A Banana Leaf Platter Royalty Free Stock Photo
Food from the Philippines, Tuslob-Buwa (Cooked Pig’s Brain and Liver) Royalty Free Stock Photo
Food from the Philippines, Tenga Ng Baboy (Grilled Pig Ears ) Royalty Free Stock Photo
   
   
Food from the Philippines, Sawsawan
Okra or Lady finger vegetable steamed on cooked rice. Royalty Free Stock Photo
Okra or Lady finger vegetable steamed on cooked rice. Royalty Free Stock Photo
   
   
   
   
   
“Sawsawan”; no table is complete without the ubiquitous dipping sauce; these accompanying appetizers play an important role in the overall meal. Filipino dipping sauces range from the common “Patis” (fish sauce), “Toyo” (soy sauce), “Heko” (a residue of fish and shrimp paste), “Bagoong Alamang” (salt-fermented shrimp paste)

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