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![\](https://thumbs.dreamstime.com/m/inihaw-na-liempo-filipino-dish-pork-belly-smoky-savory-flavors-philippine-food-ai-generated-food-inihaw-na-liempo-361466595.jpg "\")
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| navigate by keyword : appetizer asian batchoy best charcoal cooking cuisine culture delicious dipped dish exotic favourite food fried from grilled half hot inihaw intestines local marinated mindanao native neck nose over philippines pork pulutan recipe rice rings roasted simmered sinugbang snack spices spicy street streetfood suka tastes the traditional |
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| ââ¬ÅInihaw Na Bituka ng Baboyââ¬Â also called ââ¬ÅGulongââ¬Â and ââ¬ÅPork Isawââ¬Â in the common tongue is one of the most popular kinds of street food in the 7,107-island Philippine archipelago. The tasty dish is made from well cleaned pigââ¬â¢s intestines, large or small, that are boiled until tender, speared on bamboo skewers, grilled and basted over hot charcoal. |
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Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
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