| food from the philippines sawsawan spicy dipping sauce | ||||||||||||||||||||||||||||||||||||||||
| navigate by keyword : appetizer asian caldereta cooking cuisine culture delicious dipped dipping dish duck exotic favourite food fried from grilled half hot local marinated mindanao native nose philippines pork pulutan recipe rice roasted sauce sawsawan snack spices spicy street streetfood suka tastes traditional | ||||||||||||||||||||||||||||||||||||||||
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| ââ¬ÅSawsawanââ¬Â; no table is complete without the ubiquitous dipping sauce; these accompanying appetizers play an important role in the overall meal. Filipino dipping sauces range from the common ââ¬ÅPatisââ¬Â (fish sauce), ââ¬ÅToyoââ¬Â (soy sauce), ââ¬ÅHekoââ¬Â (a residue of fish and shrimp paste), ââ¬ÅBagoong Alamangââ¬Â (salt-fermented shrimp paste) | ||||||||||||||||||||||||||||||||||||||||
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