mashausha

navigate by keyword : added also arabfood arabiancuisine arabicfood balila base bread chickpeas chopped contrast cooked cumin difference dip dish eaten fermented fresh galilee garbanzo garlic here hummus israelicuisine israelifood juice known lebanesecuisine lebanesefood lemon levant levantinechickpeapuree like little main masabbaha mashausha msabbaha own parsley pickles pita pitabread pittabread popular remain tahini texture their variation warm water whole

Lebanese Hummus dish with tahini. Pita bread. Pickles. Middle eastern cuisine . Top view. Royalty Free Stock Photo

Hummus . Pita bread. Pickles. Royalty Free Stock Photo

Hummus dish . Pickles. Royalty Free Stock Photo

Hummus dish with tahini. Royalty Free Stock Photo

Hummus dish with tahini. Pita bread. Pickles. Classic. Royalty Free Stock Photo

Lebanese Hummus dish with tahini. Pita bread. Pickles. Middle eastern cuisine . Royalty Free Stock Photo

Hummus dish with tahini. Pita bread. Pickles. Middle eastern cuisine . Royalty Free Stock Photo

Hummus and . Pita bread. Pickles. Royalty Free Stock Photo

Hummus dish with tahini. Pita bread. Pickles. Top View . Royalty Free Stock Photo

Hummus dish with tahini. Pita bread. Pickles. Royalty Free Stock Photo

Hummus with . Pita bread. Pickles. Royalty Free Stock Photo

Msabbaha is a variation of hummus popular in the Levant. In the Galilee it is also known as mashausha. The main difference between msabbaha and hummus is the texture. In contrast with hummus, the chickpeas here remain whole. Like hummus, it is eaten with fresh pita bread. The base of the dish is balila: warm cooked chickpeas in their own water with a little added cumin, chopped parsley and lemon juice