lebanese hummus dish with tahini pita bread pickles middle eastern cuisine |
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| navigate by keyword : lemon known added mashausha like warm their water tahini juice fermented cumin arabfood little galilee eaten hummus cuisine levant view arabiancuisine top lebanesecuisine israelifood popular remain arabicfood msabbaha levantinechickpeapuree chopped main contrast also base bread balila garlic eastern whole texture own pita here pittabread greenchili pickles parsley israelikitchen classic dip middle dish fresh lebanesefood cooked variation difference pitabread lebanese masabbaha garbanzo chickpeas |
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| Msabbaha is a variation of hummus popular in the Levant. In the Galilee it is also known as mashausha. The main difference between msabbaha and hummus is the texture. In contrast with hummus, the chickpeas here remain whole. Like hummus, it is eaten with fresh pita bread. The base of the dish is balila: warm cooked chickpeas in their own water with a little added cumin, chopped parsley and lemon juice |
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