lebanese hummus dish with tahini pita bread pickles middle eastern cuisine |
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| navigate by keyword : added also arabfood arabiancuisine arabicfood balila base bread chickpeas chopped classic contrast cooked cuisine cumin difference dip dish eastern eaten fermented fresh galilee garbanzo garlic greenchili here hummus israelifood israelikitchen juice known lebanese lebanesecuisine lebanesefood lemon levant levantinechickpeapuree like little main masabbaha mashausha middle msabbaha own parsley pickles pita pitabread pittabread popular remain tahini texture their top variation view warm water whole |
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| Msabbaha is a variation of hummus popular in the Levant. In the Galilee it is also known as mashausha. The main difference between msabbaha and hummus is the texture. In contrast with hummus, the chickpeas here remain whole. Like hummus, it is eaten with fresh pita bread. The base of the dish is balila: warm cooked chickpeas in their own water with a little added cumin, chopped parsley and lemon juice |
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