hummus with pita bread pickles
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Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners.
hummus with pita bread pickles |
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| navigate by keyword : lemon known added mashausha like warm their water tahini juice fermented israelicuisine cumin arabfood little galilee eaten hummus lebanesecuisine levant arabiancuisine israelifood popular remain arabicfood msabbaha levantinechickpeapuree chopped main contrast also base bread balila garlic whole own texture pita here pittabread pickles parsley dip dish fresh lebanesefood cooked variation difference pitabread masabbaha garbanzo chickpeas |
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| Msabbaha is a variation of hummus popular in the Levant. In the Galilee it is also known as mashausha. The main difference between msabbaha and hummus is the texture. In contrast with hummus, the chickpeas here remain whole. Like hummus, it is eaten with fresh pita bread. The base of the dish is balila: warm cooked chickpeas in their own water with a little added cumin, chopped parsley and lemon juice |
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Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
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