israelicuisine
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Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners.
israelicuisine |
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| navigate by keyword : added also arabfood arabiancuisine arabicfood balila base bread chickpeas chopped contrast cooked cumin difference dip dish eaten fermented fresh galilee garbanzo garlic here hummus israelicuisine israelifood juice known lebanesecuisine lebanesefood lemon levant levantinechickpeapuree like little main masabbaha mashausha msabbaha own parsley pickles pita pitabread pittabread popular remain tahini texture their variation warm water whole |
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| Msabbaha is a variation of hummus popular in the Levant. In the Galilee it is also known as mashausha. The main difference between msabbaha and hummus is the texture. In contrast with hummus, the chickpeas here remain whole. Like hummus, it is eaten with fresh pita bread. The base of the dish is balila: warm cooked chickpeas in their own water with a little added cumin, chopped parsley and lemon juice |
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Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
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