fried dumpling china japan

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Fried Dumpling. China, Japan Royalty Free Stock Photo
Traditional Japanese gyoza, Fried dumpling Royalty Free Stock Photo
Traditional Japanese gyoza, Fried dumpling Royalty Free Stock Photo
Traditional Japanese gyoza, Fried dumpling Royalty Free Stock Photo
Fried Dumpling Royalty Free Stock Photo
Fried Dumpling Royalty Free Stock Photo
Gyoza. Japanese, Fried Dumpling Royalty Free Stock Photo
Fried Dumpling. China, Japan
Fried Dumpling, gyoza on white plate. Royalty Free Stock Photo
Close up Fried Dumpling, gyoza. Royalty Free Stock Photo
Fried Dumpling Royalty Free Stock Photo
Fried Dumpling Royalty Free Stock Photo
Fried Dumpling, gyoza on white plate. Royalty Free Stock Photo
Fried Dumpling, gyoza Royalty Free Stock Photo
Close up Fried Dumpling, gyoza. Royalty Free Stock Photo
Five Gyoza with cabbage salad on Plate .Dumpling is a broad classification for a dish that consists of pieces of dough wrapped around a filling or of dough with no filling. The dough can be based on bread, flour, or potatoes, and may be filled with meat, fish, cheese, vegetables, fruits, or sweets. Dumplings may be prepared using a variety of methods, including baking, boiling, frying, simmering, or steaming. A small savory ball of dough & x28;usually made with suet& x29; that may be boiled, fried, or baked in a casserole.


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