gyoza japanese fried dumpling

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Traditional Japanese gyoza, Fried dumpling Royalty Free Stock Photo

Deep fried dumpling, Gyoza, Japanese food Royalty Free Stock Photo

chinese dumpling, dumpling or wonton or fried wonton or gyoza or Japanese fried dumpling Royalty Free Stock Photo

Crispy fried Gyoza or Japanese dumpling stuffed mashed pork dipping shoyu sauce on plate Royalty Free Stock Photo

Close-up photo of gyoza dumpling on fork against white background. Japanese pan-fried gyoza ready to eat. Savory Asian cuisine Royalty Free Stock Photo

Taiwanese and Japanese Pan-fried gyoza dumpling jiaozi food closeup on the plate. Vertical top view Royalty Free Stock Photo

Chinese fried dumpling, Tasty Gyoza or Japanese gyoza Royalty Free Stock Photo

Taiwanese and Japanese Pan-fried gyoza dumpling jiaozi food closeup on the plate. Vertical Royalty Free Stock Photo

Deep fried dumpling gyoza, famous Japanese food. Royalty Free Stock Photo

Dumpling fried is call gyoza of Japanese food on black bowl Royalty Free Stock Photo

Four Gyoza with cabbage salad on oval Plate and cherry tomatoes .Dumpling is a broad classification for a dish that consists of pieces of dough wrapped around a filling or of dough with no filling. The dough can be based on bread, flour, or potatoes, and may be filled with meat, fish, cheese, vegetables, fruits, or sweets. Dumplings may be prepared using a variety of methods, including baking, boiling, frying, simmering, or steaming. A small savory ball of dough & x28;usually made with suet& x29; that may be boiled, fried, or baked in a casserole.