armenian dolma from pickled vine leaves and mince |
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| navigate by keyword : appetizer armenian caucasus close cookery cooking cuisine culinary dish dolma filling food gastronomy grape kitchen leaf leaves local marinated meal meat mince mincemeat national pickled portion preparation preparing salted salty sarma stuffed stuffing tolma traditional typical vine wrapped yalangi |
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| Armenian meal - dolma from pickled vine leaves and mince close up |
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