dolma from vine leaves and mince stewpan |
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| navigate by keyword : above appetizer armenian background caucasus cookery cooking cuisine culinary dish dolma filling food gastronomy grape isolated kitchen leaf leaves local marinated meal meat mince mincemeat national pan pickled portion pot preparation preparing salted salty sarma saucepan stewpan stuffed stuffing tolma top traditional typical view vine white wrapped yalangi |
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| Cooking of Caucasus meal - dolma from pickled vine leaves and mince in stewpan isolated on white background |
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