dolma from grape leaves and mince stewpan |
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| navigate by keyword : appetizer armenian background casserole caucasus cookery cooking cuisine culinary dish dolma filling food gastronomy grape isolated kitchen leaf leaves local marinated meal meat mince mincemeat national pan pickled portion pot preparation preparing salted salty sarma saucepan stewpan stuffed stuffing tolma traditional typical vine white wrapped yalangi |
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| Preparing of Caucasus meal - dolma from pickled grape leaves and mince in stewpan isolated on white background |
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