yongchak
navigate by keyword : almonds barthai bean beans bears bitter bright brine calls cans chili cluster combined cultivated dimasa dried edible english fabaceae family flat flavoured foods frozen gangte garlic gas gathered genus green have indonesia jars jonglha kam kamapi kampi long manipuri mizo mushroom naga natural paite parkia paste peculiar peppers petai pete pickled plant plump pods rongmei rtgs sambal sato seeds shape shiitake shrimp similar size smell speciosa stink strongly such thadou thai trees twisted which wild yongchak zawngtah zawngah zeliang

Fresh Stink Beans (Petai) and Pods on White Background Royalty Free Stock Photo
Bitter bean Royalty Free Stock Photo
Bitter bean Royalty Free Stock Photo
Bitter bean Royalty Free Stock Photo
   
   
   
Bitter Beans. Stink Beans. Petai
   
   
   
   
   
   
   
Parkia speciosa & x28;petai& x29;, Zeliang Naga calls it Kampi& x28;Dimasa:Barthai; Mizo: Zawngṭah, Paite: Zawngtah, Thadou : Jonglha; Manipuri: Yongchak; Gangte: Zawngtah; Indonesia: pete; Thai: สะตอ; RTGS: sato; Rongmei; Kam or Kamapi; English: bitter bean, twisted cluster bean, or stink bean& x29; is a plant of the genus Parkia in the family Fabaceae. It bears long, flat edible beans with bright green seeds the size and shape of plump almonds which have a rather peculiar smell, similar to, but stronger than that of the shiitake mushroom, characterised by some as being similar to natural gas. Pods are gathered from the wild, or from cultivated trees: they are exported in jars or cans, pickled in brine, or frozen. They are best when combined with other strongly flavoured foods such as garlic, chili peppers, dried shrimp or shrimp paste, as in sambal petai

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